Choice of starters
Salmon tartar and ginger on a bed of avocado
Duck foie gras with champagne and two peppers
Aspargus and grated parmesan and Espelette pepper with Iberian ham
Artichoke and oyster cream
*** Choice of main courses
Prawn Tandoori Risotto with Saffron
Sea bream, fennel, oyster and chili oil
Premium beef with satay spices
Duck breast orange-date-ginger and peanuts sauce Fried sweetbreads with spices, mushrooms and chickpea puree
*** Choice of desserts
Ginger strawberry soup, vanilla nutmeg mousse
Shortbread roasted figs with vanilla
Rostead bananas, four spices with toasted hazelnuts
Shortbread, saffron cream, exotic fruits
