Bel Canto Hôtel de Ville : Réservez votre cabaret

Diner : 7.30pm

Beginning of the show : 8.00pm

End of the show : 11.30pm

Appetizer
Glass of champagne Roederer

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Starters
Homemade foie gras with toasted organic bread and sweet onions chutney
or
Flaked crab with avocado, celery, Espelette pepper, green apple and home made avocado sorbet
or
Steamed new season asparagus served with pink grapefruit emulsion
or
Marinated organic salmon, fennel salad and new charlotte potatoes

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Main courses
Prawns a-la-plancha with vegetables, coriander and crayfish and lemongrass emulsion
or
Cod fillet with poached shrimp broth, vegetables and fregola.
or
Rack of lamb, new potatoes with a shallot reduction served in its own sauce
or
Tournedos of beef chuck red wine sauce, carrots, peas and onion stuffed
or
Rack of lamb with Viennese nyora and bayaldi of spring vegetables
or
Large open ravioli topped with seasonal vegetables and parmesan pesto

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Desserts
Choux pastry duo: Valrhona chocolate with vanilla ice cream and Red fruit, tea cream with craquelin
or
Strawberry salad with strawberry sorbet, Granny Smith apple, lemon mint and thyme wafer
or
Ice cream and sorbets cornucopia with whipped cream, red fruits

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Wine
(1/2 bottle per person)
½ bouteille de vin rouge « Château Terre Forte », vin bio région Côte du Rhône
or
½ bouteille de vin blanc « Château Marie du Fou », région Vendée

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Mineral water
(1/2 bottle per person)

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Coffee