Le Kabaret Champagne : Réservez votre cabaret

Starters
Scallop tartare on a green pea cream and antipasti,
Toast

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Main courses
Filet of beef Rossini,
Potato gratin and French beans

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Desserts
Pistachio macaroon
On a raspberry coulis with Reims pink biscuits

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Wine
¼ bottle of red wine

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Champagne
¼ bottle of champagne

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Mineral water