Le Kabaret Champagne : Réservez votre cabaret

Starters
Eggplant caviar crumble with grana padano and mimolette cheese

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Main courses
Duck breast with cep mushrooms
Anna style potato and French beans

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Desserts
Belle Hélène pear cake, chocolate and marshmallow sauce

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Wine
¼ bottle of red wine

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Champagne
¼ bottle of champagne

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Mineral water
½ bottle per person