Aperitif
Welcome drink and cup jar with 1 and 4 hot ovens.
*** Starter
Gourmet platter consists of:
Foie gras brioche his house
Smoked salmon on blinis
Range of smoked duck breast
Skewer St. Jacques and cherry tomato
Decorated with a dash of balsamic reduction
Fresh physalis and a bunk orange, kiwi, black grapes.
*** Main Dish
Guinea fowl stuffed with 2 apples (sweet potato and apple fruit)
Pommel sauce accompanied by gratin and sautéed maraichère
*** Cheese
Salad plate and two cheeses (Camembert and bridge the bishop)
*** Dessert
Trio of desserts consisting of:
raspberry dacquoise
Crunchy milk chocolate and dark chocolate truffles and white puck
Rock coconut macaroon
Berry coulis and custard
